A simple non complicated mousse
Ferrero Chocolate Mousse
250ml Fresh Cream
3 tablespoons nutella
1 teaspoon gelatine + 3tablespoons Hot water
10 ferrero chocolates
Method
Beat fresh cream to stiff peaks fold in nutella and ferrero's. Lastly add in gelatine mix.
let set in bowl for 1 hour in fridge.
xx
Dolly
Ferrero Chocolate Mousse
250ml Fresh Cream
3 tablespoons nutella
1 teaspoon gelatine + 3tablespoons Hot water
10 ferrero chocolates
Method
Beat fresh cream to stiff peaks fold in nutella and ferrero's. Lastly add in gelatine mix.
let set in bowl for 1 hour in fridge.
xx
Dolly
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